Panaderia Veronica – Santa Barbara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 962-4811 to check today's hours. Know the hours? Send them to us.

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201 S Milpas St, Santa Barbara, CA 93103

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Address201 S Milpas St, Santa Barbara, CA 93103

Phone(805) 962-4811

StyleMexican panadería

CountySanta Barbara County

Time zonePacific Time

From city center1.5 mi east

About Panaderia Veronica

Set at 201 S Milpas St (93103), Panaderia Veronica is a Mexican panadería 1.5 mi east of the Santa Barbara city center.

It is one of 48 bakeries and sweet shops we list in Santa Barbara — about one per 1,819 people living in the city. Nearest alternative: Jack's Bistro at 53 S Milpas St #3305, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Santa Barbara open in the early morning, but phoning (805) 962-4811 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Barbara	48
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.